The All-American Cowboy Grill

The All-American Cowboy Grill
by Cheryl Rogers-Barnett, Ken Beck & Jim Clark

A sequel to The All-American Cowboy Cookbook, The All-American Cowboy Grill is blazing a new trail through the Old West as it partners more than 250 savory recipes from American cowboys and cowgirls of movie, TV, rodeo, and music fame with 200 photos and a couple of dozen sidebars of related interest. Writers Ken Beck and Jim Clark are known as hearty-eaters, but they also had just enough Cowboy wisdom to include Cheryl Rogers-Barnett, daughter of Roy Rogers and Dale Evans, in compiling this book.

Of particular interest to Mayberry fans will be recipes from and photos of Don Knotts, George Lindsey, Betty Lynn, James Best, Denver Pyle, Gail Davis, Buddy Ebsen, Howard McNear, Sue Ane Langdon, Leo Gordon, and director Earl Bellamy.

Riding shotgun with the recipes of the celebrities are mouth-watering recipes rustled up by cooks from some of the top real-life ranches of the western United States.

This time around the call to "come and get it!" has the cooks focusing on recipes for the home and patio grill. The bulk of the recipes feature entrees, the star of the grill, but those recipes are complemented with a variety of other dishes that can be prepared on the grill, including vegetables, breads, and desserts, and an assortment of foods that would accompany a grilled supper such as cool, cool beverages and side dishes.

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