Weaver's is excited to offer this new line of gourmet bacon from Mayberry's
Finest and Broadbent!
The classic hickory smoked bacon gets a generous coating of coarse ground black pepper and is dry-cured meaning no water is added. It has been made the same way for the last 100 years. Dry-cured means your bacon will shrink very little during cooking.
Mayberry Finest's Pepper Bacon by Broadbent is a Two-Time winner of the "Outstanding Meat, Pate or Seafood" award at the International Fancy Food Show for its superior quality and flavor.
Each slab is hand rubbed, aged and slow smoked for an unforgettable flavor that has been loved for generations.
These 14-ounce packages of bacon are shelf stable allowing them to be shipped with no refrigeration. This gourmet bacon has been integral to menu items at Aunt Bee's table for years and is perfect for BLT's with fresh garden tomatoes.
Mayberry's Finest Pepper Bacon is dry-cured (that's why does not require refrigeration) and has a shelf life of three months. Refrigerating or freezing upon receipt will extend quality and life of the product.
Remember our country bacon is salt cured and will be salty in nature.
All products are USDA inspected and meet all USDA shipping requirements for safety.